CABBAGE

The only part of the plant that is normally eaten is the leafy head; more precisely, the spherical cluster of immature leaves, excluding the partially unfolded outer leaves. It is widely consumed raw, cooked, or preserved in a great variety of dishes. Cabbage contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties.

Packing : In corrugated boxes and are exported by airfreight or sea freight.
Mode of Transport: By Air or sea.
 

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